The restaurant clarifies iodine test results and reassures guests of its strict quality standards.
Surprised by the Accusation
Torii, the Asian dining concept by Gauri Khan, has responded to reports claiming it served “fake paneer.” The team expressed surprise at the allegations, calling them misleading and based on a misinterpretation of standard food tests.
The Science Behind the Test
A spokesperson clarified that the iodine test used in the report only detects starch, not the authenticity of paneer.
“In Asian cuisine, soy-based ingredients are common. These naturally react to iodine tests, which may have caused confusion,” the restaurant said.
Quality Checks at Every Step
Torii reaffirmed its commitment to high standards. From sourcing to plating, the team follows strict quality control procedures.
“We maintain consistent checks to ensure only the best ingredients reach our guests,” the statement read.
Commitment to Culinary Excellence
Despite the controversy, Torii remains focused on delivering a premium dining experience. The restaurant encourages guests to experience its food firsthand and draw their own conclusions.
About the author
Neha Nikharge is Assistant Editor at Awesome TV and a writer for AWSM Times. Neha covers Bollywood, OTT releases, celebrity interviews and pop culture for South Asian audiences in the US and around the world, and has written more than 4,500 stories for Awesome TV. Story tips and corrections: hello@awesometv.com.
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